Exploring a method to Facebook Ads

by Abhiram on May 2, 2012 · 0 comments

Mindless ‘buying of fans’ without understanding users
While assessing the user profiles of fans of a luxury car brand, it occurred to me that the problem of ads bringing in the wrong audience mix and thus diluting the essence of the brand is more deep rooted than I had initially imagined. The whole gamut of Indian brand pages out there which use ads to ‘buy’ their fans and artificially bloat up the community, while ignoring user behaviour.

Why would they do this?
Because the more fans they buy, based on a cost per fan basis, the more would be their outlay. Now what this has done is majority of the brand pages have the wrong audience. So if you are starting a new community page (say on travel deals) and want to run ads to spread awareness and register presence among the right audience, the brand page and interest targeting doesn’t help because even the existing pages (e.g. Expedia, Yatra, GoIbibo) do not have the right audience mix. Then you start modifying the content to appease this mass audience, because you have told your manager that.. hold on to your breath..  ‘NUMBERS ARE EVERYTHING’. And you end up diluting the essence and the connect of the brand.

Understand users first, ads are only to register your presence in their minds
However, ads are not bad if we understand their specific role which is to register presence in the minds of the consumer. It is foolhardy to spend tons of money just bringing an audience to your page, rather spend it in research work that helps you understand your audience better. Even the level of granularity in targeting that Facebook offers can only be leveraged if we make an attempt to understand user behaviour.

So how do we do it?
We have taken the example of a brand and detailed a basic approach of how targeted ads can be used.

Ad Strategy Overview

  1. Identify the online audience for your brand. Now it is important to understand your audience as one person i.e. understand their online behaviour in the light of their behaviour in the physical world. You cannot segregate their virtual identity from their real world one.
  2. The basic advantage of search ads over Facebook ads is that the former is based on what people are actually searching for. Therefore analysing search behaviour (using tools like Google Insights) for key terms related to your brand gives you an idea of the relative popularity of those terms, related searches as well as the geographic distribution of the search traffic. This knowledge can be used in figuring out the demographic and interest based targeting for the Facebook Ads.
  3. Create different target segments and tailor the messaging accordingly. The image should be understandable and relevant to the copy and the message should have a clear call to action. The landing page should be relevant to the ad copy.
  4. Create separate campaigns with each one catering to a specific target segment and within each campaign have a mix of 4-5 adverts trying out different combinations of image and message.

Final Thoughts
At the end of the day it is about testing different permutations, closely assessing the profiles of the individuals who are joining the page during the ad run, see if they fit into the audience profile you had in mind and reorient your strategy based on these insights. Continuous research is the key to getting it right and that is where most stumble.

I do not want to come across as another social media commentator. At Shack we are profiling users from different platforms and trying to understand their online behaviour. We are taking  cues from fields like ethnography, behavioural economics as well as the work of other researchers (such as Paul Adams, Kristin Scott) to help broaden this understanding.  For example, we are exploring how the concept of ‘campaigns’ in the social web doesn’t tie with our social structures that have been evolving for thousands of years. We have taken up users as the starting point since it helps to decide the campaigns, platforms, messaging and so on. It’s an ongoing project and we shall keep updating our findings here.

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Best Time to be a Coffee Lover in India

by Abhishek Rai on April 25, 2012 · 0 comments

Are You a Coffee Lover?
If you live in India and you happen to love coffee there has never been a better time to be a coffee lover. There are options galore from the instant coffee to vending machines to desi filter kapi to specialty cafes to world renowned coffee chains to various options of home brewing. With this wide array of choices one will only be confused.


What! Starbucks is coming to India?
And with the announcement of Starbucks Coffee coming to India the wait is over. Now one does not have to go the US of A and Europe to sip a cup of coffee and proudly share the moment with your loved ones. All you would need to do now is to walk to the nearest private airport, swanky malls and barricaded offices to taste the prized cup.

History of Coffee In India
However simple it may sound, but this news makes us think about the journey Indian Speciality Coffee has taken from the ancient days of seven coffee beans being smuggled into India to British owned plantations to becoming as one of the largest exporters of coffee to the new wave of coffee culture started by Cafe Coffee Day and Barista to its current scene.

Cafes in India
All in all India does not have more than 3000 specialty cafes which offer you the comforts of a lounge and convenience of not spending a bomb to be there. As compared to the markets with one fourth the population and twenty five thousand cafes the numbers are minuscule. but with the ever increasing disposable incomes and growing economy one can see the potential which these big companies must have gauged.

Liberalization Gave us Cafes
Liberalization happened nearly twenty years ago and what we see as new India is attributed to liberalization. it gave us IT services monsters, it gave us call center supremacy and readers for Chetan Bhagat, it gave us brands to consume, it gave us a whole new sub culture and a lot more. One of the most visible symbols of liberalization has to be Cafes.

First Specialty Cafe
The first specialty cafe was established in 1996 in Bangalore and from there coffee cafes went on to define social venues. For the most of the generation X and Y cafes are by default the place to meet friends, acquaintances and socialize over a cup of coffee and some eatables. Words like lattes, cappuccino, americano, shot, panini and frappe have become part of the urban Indian dictionary. Activities like book reading, poetry recitals, meet ups, workshops and music sessions started happening in cafes.

Cafe Culture
With time one cafe at Brigade road (CCD) paved the way for this subculture which spelled cool, social and accessible at the same time. Though Cafe Culture gave the urban India places to go to and engage in the above activities, the very thing which was the reason for the cafes to exist. got ignored.

Average Coffee
Yes, I am talking about coffee. Since specialty cafes do not serve instant coffees and charge a premium, it is expected of them to maintain a standard and set benchmarks. Sadly, majority of people visiting cafes had no prior experience of quality coffee they were served with average quality. The very definition of Specialty Coffee means premium or gourmet and by any definition coffee served in cafes in India is not premium or gourmet as they are commodity coffees which are roasted in mass and then served stale.

What Makes Coffee Premium
Three things are mandatory for the coffee to be labelled as specialty coffee. 1) It should taste the way it smells. 2) Roasted beans used to prepare coffee should not be older than fourteen days from the day of roasting. 3) Coffee should be prepared by trained professionals keeping in mind the finer points such as grind size, temperature of milk/water and type of beverage ( Cappuccino has less milk and more froth vs latte, which has more milk and less froth).

Indian Cafes
I have been visiting cafes since 2001 and have manged to visit them in all parts of the country except east, which has traditionally been the stronghold of teas. I am sure that it will be very difficult to come up with a list of ten cafes who comply with the above three conditions.

Most of the cafes serve coffee prepared with stale beans. Most of the cafes do not secure beans and roast them as per their profile which is to keep in mind the place where it grew and the various notes which one can highlight when roasting. Most of the cafes do not give proper attention to the art of making coffee, which is where the real magic happens. For example cappuccinos should be served at a temperature of 65 to 70 degrees while as this temperature retains the natural sweetness of the milk, but what is served is at higher temperature and that burns the milk and the natural flavors as well.

Hopefulness
I am critical of the above practices, but I am hopeful too. I am hopeful that more and more people are exposed to specialty coffee. I am hopeful that there are more cafes to go to if one wants to drink coffee. I am hopeful because of the fact that more and more brands are looking at India as a viable market.

How Big are Starbucks and Dunkin Donuts
It brings me to the fact that Starbucks and Dunkin Donuts have decided to enter Indian market and set their foothold here. Now Starbucks ( Starbucks is the largest coffee-house company in the world, with 19,555 stores in 58 countries ) and Dunkin Donuts ( The company has more than 10,000 locations in 32 countries worldwide ) need no introduction. Both are the guerrillas in the world of coffee with their strengths.

How are Starbucks and Dunkin Donuts Good for Indian Market
Presence of both the companies will not just raise the standards to the next level, it will also start the next round of expansion. As a result the coffee market will experience better quality and more number of cafes. Icing on the cake is that with more people coming into the fold of specialty coffee, the market for home brewing will also come into existence and expand. As of now it is only limited to filter coffee, the desi style of brewing coffee. Most of the existing coffee companies do provide beans and powder for home brewing but they do not encourage home brewing. Starbucks will definitely promote it as it will also help them sell their coffee blends.

Ah! It’s the Best Time to be a ‘Coffee Lover’
All in all it is going to be the best time to be a coffee lover in India. Once can expect great specialty coffee based beverages, great coffee beans which can be brewed at home, carefully brewed teas and some tasty treats. I am looking forward to the new phase in Indian Specialty Coffee. We at Shack have played small part in the same by setting up the first Specialty Coffee Brewing Bar (Kunzum Travel Cafe) in partnership with India’s best specialty roasters and we organize coffee workshops regularly to evangelize good coffee. Now we will have partners in crime. Amen!

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What inspires us and what infuriates us?

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